Office Coffee and How You Could Make it Better Today
There are no in-betweens when it comes to office coffee as it could be the highlight of your employees today or a bane of their existence. If it is one of the few things they regret when clocking into work, this can help you change that. There are many factors that come into play to give the office coffee in most offices the disgusting taste. It could range from your coffee brewing equipment to leaving coffee sitting in the pot for a day or two. The quality and freshness of the grains you use also plays a part in the taste of your coffee. Through this guide, your problems are going to come to an end no matter what the reasons for your issues are. By reading through this guide, you will learn more about office coffee and how you can transform it to provide exactly what your employees want.
Purchase a Keurig. The advantages of having a Keurig in your office cannot be overstated. There is a reason why it ranks among the most popular coffee makers currently, and that is because it is loved by many people. Surprisingly, some of your employees even know them and how to use them. Since they are also very personal, they are a great way to give your employees freedom of choice since you can stack your break room with various k-cups, teas, and beverages. You can get your employees to select their favorite K-Cup beverage instead of sticking with the single pot of coffee that is only enjoyed by a few people. This is one of the best ways to reduce the amount of stale coffee being dumped down the drain.
Consider purchasing a coffee grinder. Coffee that is ground fresh has a fresh taste for many reasons. However, the main reason is that it is newer than pre-ground coffee.
You also need to think about oxidization as per this guide. In this guide, it is clear that the oxidization of coffee begins immediately after it is done the roasting. The oxidization process leads to the loss of some critical oils and gasses which play a part in giving it the rest taste. That is why whole bean coffee is stored in vacuum bags. When stored in vacuum bags, the coffee beans are less likely to be exposed to oxygen thus reducing the speed of the oxidization process. You instantly expose every bit of coffee to oxygen instantly once you grind the coffee beans into smaller pieces. This accelerates the oxidization process. It is therefore advisable that you grind coffee fresh each time and make sure that it is used within twenty-four hours.